chow mein is normally topped having a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia
Weighing down the rice packs the rice collectively far more tightly mainly because it sets during the fridge. This means you are able to Lower neater items and they'll crisp up greater. Its also just normally seriously annoying after you get minimal unfastened bits of rice during the pan when youre frying up the rice cakes!
Picture waking up to find a dude who looks like a tech startup staff 메이저 사이트 ingesting your charred crispy leg.
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